One-Pot Pasta with Tomatoes, White Beans and Pesto

9 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“This rustic Italian meal with wonderful flavor requires the use of only one pot.” - by Buitoni, courtesy of meals.com

Ingredients

3 1/4 cups dry bow-tie pasta
3 cups water
2 MAGGI Chicken Flavor or Vegetarian Vegetable Flavor Bouillon Cubes
1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
2 medium tomatoes, chopped
1 (15 ounce) can cannellini (white kidney beans) or small white beans, rinsed and drained
1/3 cup BUITONI® Freshly Shredded Parmesan Cheese

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Metric US

Original recipe yields 4 servings

Directions

Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Nutrition

Amount Per Serving (4 total)

Calories
464 cal
23%

Fat
22.6 g
35%

Carbs
49.1 g
16%

Based on a 2,000 calorie diet

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Reviews (9)

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Camilla

Oct. 3, 2008

"Oh my goodness, this is incredible! Super easy and quick to make, and delicious! The only changes I made was using penne pasta instead of bow tie, 5 ounces of pesto instead of 7, and a blend of parmes..." See morean and romano cheese. Also, I'd say it makes more like 6 servings, not 4. "

crockpotpirate

Nov. 29, 2008

"Fantastic and super easy! I used homemade pesto, vegetable broth, whole grain pasta, small white beans, and fresh tomatoes. Served it with garlic bread and a salad. It was so good I ate leftovers for ..." See morebreakfast!:) I'm sure I'll be making this again soon."

MAGGIEMAY84

Aug. 24, 2009

"I have now made this recipe several times, and it is mighty good! The first time, i followed the recipe and it was yummy, but it definitely needed more stuff in it. Now, i double the fresh tomatoes ..." See moreand the cannelini beans and it's perfect! thanks so much!"

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