One-Pot Pasta with Tomatoes, White Beans and Pesto

One-Pot Pasta with Tomatoes, White Beans and Pesto

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Buitoni, courtesy of meals.com

“This rustic Italian meal with wonderful flavor requires the use of only one pot.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
  2. Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

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Reviews (9)

Rate This Recipe
Camilla
8

Camilla

Oh my goodness, this is incredible! Super easy and quick to make, and delicious! The only changes I made was using penne pasta instead of bow tie, 5 ounces of pesto instead of 7, and a blend of parmesan and romano cheese. Also, I'd say it makes more like 6 servings, not 4.

crockpotpirate
6

crockpotpirate

Fantastic and super easy! I used homemade pesto, vegetable broth, whole grain pasta, small white beans, and fresh tomatoes. Served it with garlic bread and a salad. It was so good I ate leftovers for breakfast!:) I'm sure I'll be making this again soon.

MAGGIEMAY84
3

MAGGIEMAY84

I have now made this recipe several times, and it is mighty good! The first time, i followed the recipe and it was yummy, but it definitely needed more stuff in it. Now, i double the fresh tomatoes and the cannelini beans and it's perfect! thanks so much!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 1324 mg
  • 53%

Based on a 2,000 calorie diet

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