One-Pot Pasta with Tomatoes, White Beans and Pesto9 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This rustic Italian meal with wonderful flavor requires the use of only one pot.” - by Buitoni, courtesy of meals.com
Original recipe yields 4 servings
- Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
- Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
Amount Per Serving (4 total)
- 464 cal
- 22.6 g
- 49.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Oh my goodness, this is incredible! Super easy and quick to make, and delicious! The only changes I made was using penne pasta instead of bow tie, 5 ounces of pesto instead of 7, and a blend of parmes..." See morean and romano cheese. Also, I'd say it makes more like 6 servings, not 4. "
"Fantastic and super easy! I used homemade pesto, vegetable broth, whole grain pasta, small white beans, and fresh tomatoes. Served it with garlic bread and a salad. It was so good I ate leftovers for ..." See morebreakfast!:) I'm sure I'll be making this again soon."
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