Grilled Apple Curry Chicken

Grilled Apple Curry Chicken

4

"Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate."

Ingredients

25 m {{adjustedServings}} servings 404 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill or broiler.
  2. Place chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
  3. Prepare pasta according to package directions; keep warm.
  4. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.
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Reviews

4
  1. 4 Ratings

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This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the nood...

Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus wit...

This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the s...