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Grilled Apple Curry Chicken

Grilled Apple Curry Chicken

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Buitoni, courtesy of meals.com

Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill or broiler.
  2. Place chutney, Juicy Juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.
  3. Prepare pasta according to package directions; keep warm.
  4. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place over pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.
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Reviews

Zaugg
2
10/25/2008

This was really good! I used a mango curry chutney in place of the apple chutney but still used apple juice and it was amazing! I recommend making a little more sauce than described for the noodles but other than that its a definite repeat.

kblouch
0
9/28/2009

Great recipe. Apple Chutney was difficult to find so I used Cranberry Chutney and it was absolutely fantastic. Also, I used 2 tsp of curry instead of 1 and instead of pasta I made asparagus with garlic powder and olive oil. I would highly recommend this recipe. The sauce can also be used anytime not just with this recipe, it is a good BBQ sauce replacement.

munchkin429
0
4/20/2009

This was really good and had some kick -- I used a spicy mango chutney and a little extra curry powder. I liked the combination of fruity and spicy. Next time I think I will make it with the super skinny egg noodles....