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Cornbread Salad

Cornbread Salad

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 d 1 h 40 m
Charlotte

Charlotte

This is a good and easy recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 46.4 g
  • 71%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
  2. Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.
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Reviews

DOROTHYTURNER
35

DOROTHYTURNER

11/12/2003

Love to take this to "potlucks".Sometimes I add black beans and whole corn. It is very colorful and the taste is out of this world! Its worth trying!!

lgarner67
23

lgarner67

1/7/2008

I have been making this recipe for years and everyone loves it, some dont want to try it but then once they do they cant get enough, I add black beans, canned corn you can also use kidney beans its really endless what you do to this recipe. and I like more tomatos then it calls for. It is way better if made the night before.

CLARA2003
14

CLARA2003

5/7/2004

This recipe is great, especially in summertime. I always crumble a few crispy slices of bacon up in mine, and it's even better!

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