Cornbread Salad

Cornbread Salad

26 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 d 1 h 40 m
Charlotte
Recipe by  Charlotte

“This is a good and easy recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.
  2. Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.

Share It

Reviews (26)

Rate This Recipe
DOROTHYTURNER
35

DOROTHYTURNER

Love to take this to "potlucks".Sometimes I add black beans and whole corn. It is very colorful and the taste is out of this world! Its worth trying!!

lgarner67
23

lgarner67

I have been making this recipe for years and everyone loves it, some dont want to try it but then once they do they cant get enough, I add black beans, canned corn you can also use kidney beans its really endless what you do to this recipe. and I like more tomatos then it calls for. It is way better if made the night before.

CLARA2003
14

CLARA2003

This recipe is great, especially in summertime. I always crumble a few crispy slices of bacon up in mine, and it's even better!

More Reviews

Similar Recipes

Cornbread Salad I
(128)

Cornbread Salad I

Mexican Cornbread Salad
(107)

Mexican Cornbread Salad

Cornbread Salad
(79)

Cornbread Salad

Ingrid's Caesar Salad Dressing
(63)

Ingrid's Caesar Salad Dressing

Cold Corn Salad
(37)

Cold Corn Salad

Russian Salad Dressing
(21)

Russian Salad Dressing

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 509 cal
  • 25%
  • Fat
  • 46.4 g
  • 71%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ingrid's Caesar Salad Dressing

>

next recipe:

Bacon Cornbread Salad