“An easy pizza deserves an easy salad, so open a bag of Caesar salad, sit back and enjoy.” - by Buitoni, courtesy of meals.com
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 450 F. Place pizza crust on baking sheet.
- Spread pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
- Bake for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
Nutrition
Amount Per Serving (8 total)
- Calories
- 257 cal
- 13%
- Fat
- 10.5 g
- 16%
- Carbs
- 28.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This was pretty good did make some changes. I used fresh mozzarella. Next time I will make homemade pesto and not put as much on it. It was a little strong...." See more"
MBKRH
"One of my favorite pizza styles, however I didn't use the pesto & basil combo. I instead sprinkled the crust with red pepper flakes, then layered the cheese, the tomato slices, the fresh chopped basi..." See morel, and a little more cheese on top. Now THAT'S pizza margherita!"
Sarah
"I used homemade pesto and Jay's Crust from this site, but store bought would have tasted good as well. I used regular sliced tomatoes, and added basil leaves. I seasoned it with just a bit of garlic s..." See morealt and oregano, then topped it with mozzarella and parmesan. This came out wonderfully! I love a simple pizza."
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