“My mom's "best of the best" recipe.” - by Donna Lasater
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition
Amount Per Serving (8 total)
- Calories
- 451 cal
- 23%
- Fat
- 21 g
- 32%
- Carbs
- 62.7 g
- 20%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away...." See more"
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