Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce

38

"Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor."

Ingredients

25 m {{adjustedServings}} servings 681 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  2. Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
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Reviews

38
  1. 50 Ratings

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I usually do not like recipes that begin with "already prepared" ingredients, but was in a hurry last night with soccer practice, etc. THIS WAS FABULOUS! I didn't have fresh sage, so I used the ...

This was good.. The pumpkin was a little strong, not as smooth as I thought. Could not taste the sage, and it seems like the proportions are off. Use your gut and adjust as needed with this one....

I have mixed feelings about this recipe. I absolutely love the combination of pumpkin and alfredo sauce. I never would have thought of it on my own, but it's delicious! However, I did not like t...