Cheese Ravioli with Pumpkin Sage Sauce

Cheese Ravioli with Pumpkin Sage Sauce


"Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Nectar, soft bread sticks and a crisp green salad add contrast and flavor."


25 m servings 681 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 66.9g
  • 22%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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  1. Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  2. Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
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  1. 50 Ratings


I usually do not like recipes that begin with "already prepared" ingredients, but was in a hurry last night with soccer practice, etc. THIS WAS FABULOUS! I didn't have fresh sage, so I used the ...

This was good.. The pumpkin was a little strong, not as smooth as I thought. Could not taste the sage, and it seems like the proportions are off. Use your gut and adjust as needed with this one....

I have mixed feelings about this recipe. I absolutely love the combination of pumpkin and alfredo sauce. I never would have thought of it on my own, but it's delicious! However, I did not like t...

I made a alfredo sauce from the website rather than purchasing pre-made sauce and I was still disappointed in the results. It was lacking in flavor, and maybe needed more pumpkin, or spices or ...

This is a really great idea. Not quite enough pumpkin or sage for me as written, so I added a little more of each. I think this recipe could be fantastic with a homemade Alfredo where there is m...

The family loved this. I used Tortellini’s because I had them and I used a 4-cheese Alfredo for more flavor. I will make it again and chop the shallots much smaller.

I thought this was VERY good! I was a little unsure at first taste off my finger, but once I got it on the pasta and dug in, it turned out to be delicious! If you're a pumpkin lover, you will ...

This was fabulous and a great way to eat pumpkin, which is so good for you! My friend's two year old didn't like the "green stuff" in the sauce but the five year old loved that the sauce was or...

Not too pumpkiny, but just good.