Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Buitoni, courtesy of meals.com

“This easy-to-make soup offers a hint of spice and extraordinary flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  2. Add shrimp and peas; cook for an additional 1 minute. Serve immediately.

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Reviews (2)

Rate This Recipe
dr electrofunk
4

dr electrofunk

actually very tasty, not bland at all (i did double the cayenne cuz i like spicy tho). also, I used my own tomato pasta sauce intead of the marinara sauce.

Ginny Austin Hamant
0

Ginny Austin Hamant

I love tortellini and shrimp so I decided to give this try when my mom came in to visit. The combination of marinara sauce and chicken broth scared me a little but it smelled WONDERFUL when everything started boiling. I only gave it 4 stars because I had quite a bit left over, even though 4 adults ate. I guess no one wanted seconds. I'll try it again in a few months.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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