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Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Buitoni, courtesy of meals.com

Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Whisk together water and Coffee-mate until smooth.
  2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
  3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
  4. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.
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Reviews

damber79
7

damber79

7/27/2009

Okay, I tried this one tonight. Very tasty. I am giving it 4 stars instead of 5 because I thought that the sauce a bit grainy. Which tells me that real cream is the better way to go. I also added about 5 more cloves of garlic and two shallots. My family loves shallots and garlic. I also, used Oregeno instead of parsley because I was out of parsley. I liked it a lot. Next time I will use parsly and real cream.

Cara S.
5

Cara S.

12/2/2009

I made this for my husband's birthday. He LOVED it!! The only change I am going to make next time is to double the sauce. He took some for lunch the following day and he said it was just as good reheated in the microwave.

Stuart Z
5

Stuart Z

12/23/2008

This is a great recipe. I was really surprised how well the non dairy creamer worked. I made it for my son and he loved it. The only change I made was to put the garlic through a press so that there were no big pieces of garlic.