Original recipe yields 4 servings
Based on a 2,000 calorie diet
Mmmm... I'm not a big green bean fan so i substituted frozen spinach. I didn't have chicken broth on hand so i just used a vegetable food seasoning (Vegeta) Will definately make again. Next t...
Loved it! I only use chicken sausage, it worked wonderfully! I did add about a 1/2 tsp. basil, 1/2 tsp. oregano, sea salt and fresh ground black pepper.
This recipe is so easy and the green beans are the perfect vegetable for this soup. It keeps well for mid-week leftovers and lunches too. I lowered the fat by using chicken Italian sausage. Yu...