Italian Sausage and Tortellini Soup

21 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread.” - by Bob Evans

Ingredients

1 (19 ounce) package Bob Evans® Italian Sausage, cut into bite-sized pieces
8 ounces dried cheese tortellini
3 (14 ounce) cans reduced sodium chicken broth
1 (10 ounce) package frozen green beans

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Metric US

Original recipe yields 4 servings

Directions

In large saucepan over medium heat, brown sausage. Add tortellini, chicken broth and green beans. Bring to a boil. Reduce heat to low, and simmer 10 to 12 minutes or until pasta is tender and sausage is cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
233 cal
12%

Fat
15.4 g
24%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (21)

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MeanMrMustard

Feb. 9, 2011

"Mmmm... I'm not a big green bean fan so i substituted frozen spinach. I didn't have chicken broth on hand so i just used a vegetable food seasoning (Vegeta) Will definately make again. Next time wi..." See morell add chopped carrots for more veggies."

bellydancer

Mar. 2, 2011

"Loved it! I only use chicken sausage, it worked wonderfully! I did add about a 1/2 tsp. basil, 1/2 tsp. oregano, sea salt and fresh ground black pepper...." See more"

JanetteL

Feb. 23, 2009

"This recipe is so easy and the green beans are the perfect vegetable for this soup. It keeps well for mid-week leftovers and lunches too. I lowered the fat by using chicken Italian sausage. Yum!..." See more"

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