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Italian Sausage and Tortellini Soup

Italian Sausage and Tortellini Soup

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Bob Evans

Bob Evans

Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. In large saucepan over medium heat, brown sausage. Add tortellini, chicken broth and green beans. Bring to a boil. Reduce heat to low, and simmer 10 to 12 minutes or until pasta is tender and sausage is cooked through.
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Reviews

MeanMrMustard
32

MeanMrMustard

2/9/2011

Mmmm... I'm not a big green bean fan so i substituted frozen spinach. I didn't have chicken broth on hand so i just used a vegetable food seasoning (Vegeta) Will definately make again. Next time will add chopped carrots for more veggies.

bellydancer
21

bellydancer

3/2/2011

Loved it! I only use chicken sausage, it worked wonderfully! I did add about a 1/2 tsp. basil, 1/2 tsp. oregano, sea salt and fresh ground black pepper.

JanetteL
21

JanetteL

2/23/2009

This recipe is so easy and the green beans are the perfect vegetable for this soup. It keeps well for mid-week leftovers and lunches too. I lowered the fat by using chicken Italian sausage. Yum!

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