Italian Sausage and Tortellini Soup

Italian Sausage and Tortellini Soup

21 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Bob Evans

“Savory and delicious, this 4 ingredient soup could not be easier to stir up! Enjoy this warm tortellini soup with a green salad and Italian bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In large saucepan over medium heat, brown sausage. Add tortellini, chicken broth and green beans. Bring to a boil. Reduce heat to low, and simmer 10 to 12 minutes or until pasta is tender and sausage is cooked through.

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Reviews (21)

Rate This Recipe
MeanMrMustard
32

MeanMrMustard

Mmmm... I'm not a big green bean fan so i substituted frozen spinach. I didn't have chicken broth on hand so i just used a vegetable food seasoning (Vegeta) Will definately make again. Next time will add chopped carrots for more veggies.

bellydancer
21

bellydancer

Loved it! I only use chicken sausage, it worked wonderfully! I did add about a 1/2 tsp. basil, 1/2 tsp. oregano, sea salt and fresh ground black pepper.

JanetteL
21

JanetteL

This recipe is so easy and the green beans are the perfect vegetable for this soup. It keeps well for mid-week leftovers and lunches too. I lowered the fat by using chicken Italian sausage. Yum!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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