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Sausage Cheese Soup

Sausage Cheese Soup

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Bob Evans

Bob Evans

Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CriticalMass
26

CriticalMass

12/9/2010

Great recipe, a very easy, quick meal on a cold night. I added green beans, pepper and used onion powder rather than an onion. I didn't add as much cheese either and it was wonderful!

April05
6

April05

11/23/2009

This was really good. I doubled the meat and the chicken broth and added 5 small potatos and 1 Tsp of miced garlic. My super picky 4 yr old liked it and my husband is already asking when I am going to make it again.

love to cook
5

love to cook

5/20/2009

Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a dash of pepper and cumin. I couldn't find grated Swiss cheese so I used fresh grated paresean cheese. (Hope I spelled it right) and yummy!

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