Sausage Cheese Soup

Sausage Cheese Soup

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Bob Evans

“Creamy and rich, this sausage and cheese soup is sure to give your whole gang lots of energy for whatever the day brings. Enjoy this as a fun alternative to chile or chowder at your next tailgate!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In large saucepan over medium heat crumble and cook sausage, carrot and onion until sausage is brown and vegetables are softened. Sprinkle flour into pan. Cook, stirring frequently, 1-2 minutes. Gradually stir in broth and milk. Cook, stirring occasionally, until soup comes to a boil. Remove pan from heat and gradually stir in cheese. Stir until cheese is melted and smooth.

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Reviews (18)

Rate This Recipe
CriticalMass
26

CriticalMass

Great recipe, a very easy, quick meal on a cold night. I added green beans, pepper and used onion powder rather than an onion. I didn't add as much cheese either and it was wonderful!

April05
6

April05

This was really good. I doubled the meat and the chicken broth and added 5 small potatos and 1 Tsp of miced garlic. My super picky 4 yr old liked it and my husband is already asking when I am going to make it again.

love to cook
5

love to cook

Wow! this is really good. My son gave it two thumbs up, and he is very picky. I did add a dash of pepper and cumin. I couldn't find grated Swiss cheese so I used fresh grated paresean cheese. (Hope I spelled it right) and yummy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 592 cal
  • 30%
  • Fat
  • 43.3 g
  • 67%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 35.7 g
  • 71%
  • Cholesterol
  • 125 mg
  • 42%
  • Sodium
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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