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Sausage Cups

Sausage Cups

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Bob Evans

Bob Evans

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.
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Reviews

Nicole
38

Nicole

7/8/2009

Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect!

DaBears
31

DaBears

12/20/2008

wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed.

say cheese!
21

say cheese!

12/10/2009

You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the texture..so I quickly switched to the pre made phyllo cups (takes about 2 -3 packages).

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