Sausage Cups

49 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!” - by Bob Evans

Ingredients

1 (12 ounce) package won ton wrappers
1 pound Bob Evans® Original Sausage Roll
1 cup Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
1/2 cup Ranch dressing

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Metric US

Original recipe yields 30 servings

Directions

Preheat oven to 350 degrees F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Nutrition

Amount Per Serving (30 total)

Calories
106 cal
5%

Fat
6.7 g
10%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

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Reviews (49)

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Nicole

Jul. 8, 2009

"Party favorite! I tried the won ton papers a couple different ways but mine would come out chewey. Ended up using the pre-baked phyllo cups and heating them up with the filling. Perfect! ..." See more"

DaBears

Dec. 20, 2008

"wonderful!! I use sour cream and add salsa too. they can't get enough! You can pre make the filling and freeze them and use when needed...." See more"

say cheese!

Dec. 10, 2009

"You can't get much easier than this recipe! Phyllo cups are a must in my opinion. Made a few with the won ton wrappers but didn't like the texture..so I quickly switched to the pre made phyllo cups..." See more (takes about 2 -3 packages)."

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