“An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!” - by LOUTRE
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
- Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
- Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.
Nutrition
Amount Per Serving (4 total)
- Calories
- 317 cal
- 16%
- Fat
- 7.8 g
- 12%
- Carbs
- 32.4 g
- 10%
Based on a 2,000 calorie diet
Share It
Reviews (117)
Rate This Recipe
"I made this last night for guests and everyone raved! Not being a beer drinker, I used low sodium chicken broth instead and used the entire can of black beans. I served this with orzo, a green salad..." See more and, as suggested, a nice red wine. Thanks, Alex. This is definitely a keeper!"
concretejungleprincess
"So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the first bite and more by the last. The first time this was made we used a generic Japanese brand salsa that ..." See morehas no bite (live in Japan). The second time, we used an American salsa that gave the dish more of a sweet sour taste. Depending on your tastes, simple to fiddle with the salsa to tweak the flavour."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
