Pork with Peach and Black Bean Salsa117 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!” - by LOUTRE
Original recipe yields 4 servings
- Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
- Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
- Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.
Amount Per Serving (4 total)
- 317 cal
- 7.8 g
- 32.4 g
Based on a 2,000 calorie diet
Reviews (117)Rate This Recipe
"I made this last night for guests and everyone raved! Not being a beer drinker, I used low sodium chicken broth instead and used the entire can of black beans. I served this with orzo, a green salad..." See more and, as suggested, a nice red wine. Thanks, Alex. This is definitely a keeper!"
"So easy my husband didn't even screw it up! A taste we weren't expecting but enjoyed on the first bite and more by the last. The first time this was made we used a generic Japanese brand salsa that ..." See morehas no bite (live in Japan). The second time, we used an American salsa that gave the dish more of a sweet sour taste. Depending on your tastes, simple to fiddle with the salsa to tweak the flavour."
Black Bean and Salsa Soup
Pork and Black Bean Stew
Just swipe to see more like this.