Orange Marmalade Cake

Orange Marmalade Cake

12

"A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake."

Ingredients

1 h 30 m servings 238 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
  3. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

Reviews

12
  1. 14 Ratings

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Most helpful

Excellent recipe! I have made this cake many times an enjoy it very much. Most of the time I leave out the walnuts. Sometimes I add a little candied orange or lemon peel and a few golden raisins...

Most helpful critical

Delicous cake, but it stuck to my non-stick Nordic Ware bundt pan even after greasing and flouring. Will make it in a removable rim tube pan next time. The recipe should be increased by 50% to...

Excellent recipe! I have made this cake many times an enjoy it very much. Most of the time I leave out the walnuts. Sometimes I add a little candied orange or lemon peel and a few golden raisins...

This is a great recipe for special occasions. I, personally, left out the chopped walnuts because my kids can be picky eaters when it comes to nuts. And I made an orange syprup(1 cup orange juic...

Delicous cake, but it stuck to my non-stick Nordic Ware bundt pan even after greasing and flouring. Will make it in a removable rim tube pan next time. The recipe should be increased by 50% to...

LOVED IT! I made this cake in a 8x8 pan so I could bake it in my toaster oven instead.(trying to save energy) And I substituted the white sugar with splenda granulated sugar and it tastes great...

This cake is VERY small. It only fills a bundt pan half full. I cooked it 45 minutes and it was dry. It did not have any discernible orange flavor. It tasted just like a spice cake.

I doubled the batter as suggested by others, and this does nicely. If you do this, then I would reduce the oven temp to 325 and bake longer. I started the cake out at 350 and within a half an h...

I liked the cake. A few comments: 1. I added more marmalade, closer to a cup, and the cake was quite moist- was careful not to overbake 2. I thought it was quite sweet, maybe less sugar or a les...

After reading the comments, I doubled the recipe, added orange juice instead of lemon as well as some orange zest and a dash of orange extract, made two square cakes stacked one on top of the ot...

I read the reviews about there not being enough batter, so I cooked these in three 4" springform pans (worked out perfectly) that I recently bought instead of a bundt pan. The texture on this c...