Orange Marmalade Cake

Orange Marmalade Cake

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Denise
Recipe by  Denise

“A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
  3. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

Share It

Reviews (12)

Rate This Recipe
ADELIESE
29

ADELIESE

Excellent recipe! I have made this cake many times an enjoy it very much. Most of the time I leave out the walnuts. Sometimes I add a little candied orange or lemon peel and a few golden raisins soaked overnight in a little brandy: this is a great variation. Spices may be varied to suit individual tastes. This one is sure to please anyone who loves marmalade. Delicious with teas such as Constant Comment or Russian Caravan.

Jenn B.
19

Jenn B.

This is a great recipe for special occasions. I, personally, left out the chopped walnuts because my kids can be picky eaters when it comes to nuts. And I made an orange syprup(1 cup orange juice with 1/4 cup sugar), poked holes in cake and poured over top. Then I iced with a cream cheese icing.

JOHNTHEBEAR
16

JOHNTHEBEAR

Delicous cake, but it stuck to my non-stick Nordic Ware bundt pan even after greasing and flouring. Will make it in a removable rim tube pan next time. The recipe should be increased by 50% to make a decent sized cake. I used a confectioners sugar/lemon juice/orange peel glaze, which complemented it nicely.

More Reviews

Similar Recipes

Orange Crunch Cake
(23)

Orange Crunch Cake

Tangerine Orange Cake
(22)

Tangerine Orange Cake

Chocolate Orange Marble Cake
(17)

Chocolate Orange Marble Cake

Orange Raisin Cake
(11)

Orange Raisin Cake

Orange Oatmeal Cake
(8)

Orange Oatmeal Cake

Orange Slice Cake I
(8)

Orange Slice Cake I

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Orange Slice Cake I

>

next recipe:

Orange Oatmeal Cake