Easiest Lemony Pound Cake

Easiest Lemony Pound Cake

19
sal 20

"This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers."

Ingredients 40 m {{adjustedServings}} servings 340 cals

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
Tips & Tricks
Lemon Cake

This moist, delicious lemon sheet cake is so quick and easy to make!

Tiramisu Layer Cake

This rich, coffee-flavored classic is surprisingly easy to make.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 19

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Butterfly Flutterby
11/6/2005

I read all of the previous reviews and made changes accordingly. I used the entire package of lemon pudding mix, made sure that the cake mix wasn't the pudding kind, omitted the applesauce, added lemon juice and lemon flavoring and reduced fat sour cream. Baked it for 45 minutes. Delicious! Thanks!!

ALLYPHILE
1/23/2005

This was excellent. I also used the whole package of pudding mix and added 1/2 cup of blueberries to the mixture as I poured it into the pan. After the cake cooled I added whipped topping and sprinkled another 1/2 cup of blueberries on top. Looked and tasted wonderful. I highly recommend this.

MAGGIE MCGUIRE
1/11/2004

Simple, quick, easy and moist describes this great cake recipe. I needed a second cake for an outing, so I made one according to the recipe and one with 2T lemon juice, 2t lemon zest and one cup of sour cream (leaving out the applesauce). My family preferred the texture and taste of the second cake, but that's only because we are lemon fans; but the first cake was really very good also. Thanks for sharing, Sara.