Easiest Lemony Pound Cake

Easiest Lemony Pound Cake

19
sal 20

"This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers."

Ingredients

40 m {{adjustedServings}} servings 340 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
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Reviews

19
  1. 21 Ratings

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I read all of the previous reviews and made changes accordingly. I used the entire package of lemon pudding mix, made sure that the cake mix wasn't the pudding kind, omitted the applesauce, adde...

This was excellent. I also used the whole package of pudding mix and added 1/2 cup of blueberries to the mixture as I poured it into the pan. After the cake cooled I added whipped topping and sp...

Simple, quick, easy and moist describes this great cake recipe. I needed a second cake for an outing, so I made one according to the recipe and one with 2T lemon juice, 2t lemon zest and one cup...