Easiest Lemony Pound Cake

Easiest Lemony Pound Cake

19 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
sal
Recipe by  sal

“This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch springform pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

Share It

Reviews (19)

Rate This Recipe
Butterfly Flutterby
13

Butterfly Flutterby

I read all of the previous reviews and made changes accordingly. I used the entire package of lemon pudding mix, made sure that the cake mix wasn't the pudding kind, omitted the applesauce, added lemon juice and lemon flavoring and reduced fat sour cream. Baked it for 45 minutes. Delicious! Thanks!!

ALLYPHILE
12

ALLYPHILE

This was excellent. I also used the whole package of pudding mix and added 1/2 cup of blueberries to the mixture as I poured it into the pan. After the cake cooled I added whipped topping and sprinkled another 1/2 cup of blueberries on top. Looked and tasted wonderful. I highly recommend this.

MAGGIE MCGUIRE
12

MAGGIE MCGUIRE

Simple, quick, easy and moist describes this great cake recipe. I needed a second cake for an outing, so I made one according to the recipe and one with 2T lemon juice, 2t lemon zest and one cup of sour cream (leaving out the applesauce). My family preferred the texture and taste of the second cake, but that's only because we are lemon fans; but the first cake was really very good also. Thanks for sharing, Sara.

More Reviews

Similar Recipes

Easy Chocolate Chip Pound Cake
(235)

Easy Chocolate Chip Pound Cake

No Fail Pound Cake
(124)

No Fail Pound Cake

Barbara's Golden Pound Cake
(109)

Barbara's Golden Pound Cake

Grandmother's Pound Cake I
(80)

Grandmother's Pound Cake I

Lemon Pound Cake II
(54)

Lemon Pound Cake II

Apricot Brandy Pound Cake I
(33)

Apricot Brandy Pound Cake I

Nutrition

Amount Per Serving (9 total)

  • Calories
  • 340 cal
  • 17%
  • Fat
  • 12.9 g
  • 20%
  • Carbs
  • 52.8 g
  • 17%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Chocolate Chip Pound Cake

>

next recipe:

Lemon Pound Cake II