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Minute Tomato Soup with Tortellini

Minute Tomato Soup with Tortellini

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STACEYO

I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.
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Reviews

megs
32
5/12/2006

This got a 4 because it was so easy, but I did have to make modifications to this recipe. I altered the recipe to my own tastes/servings as follows: 1 10 0z can tomato soup 1 14 oz can diced tomatoes 1 1/2 soup cans of chicken broth *kept seasonings same but added garlic powder and onion powder* 1/2 pkg cheese tortellini this was so good. chicken broth i think makes a difference - also using tomatoes in it gives it more texture.

DEBDEBTIG
23
1/22/2003

We loved it.. but, I think where it calls for a tablespoon it meant a teaspoon.. :-)

LES09
16
1/22/2003

This was a very good soup. I'm not much of a tomato soup eater but, this didn't taste anything like I was expecting. It was more of an italian tasting soup with all of the spices that you put in. My fiance & I topped this off with some grated parmesean cheese and it was a very nice addition. Very yummy & super quick & easy to make.