Minute Tomato Soup with Tortellini

Minute Tomato Soup with Tortellini

74 Reviews 4 Pics
  • Cook

    20 m
  • Ready In

    20 m
STACEYO
Recipe by  STACEYO

“I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

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Reviews (74)

Rate This Recipe
megs
31

megs

This got a 4 because it was so easy, but I did have to make modifications to this recipe. I altered the recipe to my own tastes/servings as follows: 1 10 0z can tomato soup 1 14 oz can diced tomatoes 1 1/2 soup cans of chicken broth *kept seasonings same but added garlic powder and onion powder* 1/2 pkg cheese tortellini this was so good. chicken broth i think makes a difference - also using tomatoes in it gives it more texture.

DEBDEBTIG
22

DEBDEBTIG

We loved it.. but, I think where it calls for a tablespoon it meant a teaspoon.. :-)

LES09
16

LES09

This was a very good soup. I'm not much of a tomato soup eater but, this didn't taste anything like I was expecting. It was more of an italian tasting soup with all of the spices that you put in. My fiance & I topped this off with some grated parmesean cheese and it was a very nice addition. Very yummy & super quick & easy to make.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 31.2 g
  • 10%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 925 mg
  • 37%

Based on a 2,000 calorie diet

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