Todd's Warm Shrimp Dip

7
Todd Berens 0

"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"

Ingredients 10 m {{adjustedServings}} servings 376 cals

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.
Tips & Tricks
How to Make Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Shrimp Cooked on Pink Salt

See how to cook marinated shrimp on a hot slab of salt.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LAFFERTYCT
12/22/2004

Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

Beddy
12/20/2007

I thought it had very little taste. I will not make this again.

Jenna
10/13/2007

This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.