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Todd's Warm Shrimp Dip

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Todd Berens

Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.
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Reviews

LAFFERTYCT
6
12/22/2004

Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

Beddy
5
12/20/2007

I thought it had very little taste. I will not make this again.

Jenna
3
10/13/2007

This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.