Todd's Warm Shrimp Dip

7

"Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!"

Ingredients

10 m servings 376 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 897 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.
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Reviews

7
  1. 7 Ratings

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Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)

I thought it had very little taste. I will not make this again.

This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.

This was very good - I tasted it warm and liked it but made it early so I served it cold and it was just as good. I used herbed pita chips to dip it with and the spices on them took it up a not...

This sounds like an interesting recipe, but where can I find cream of shrimp soup? If anyone knows any brand names. Cant wait to try!!!

USED IT FOR CHRISTMAS. KIDS LIKED IT, BUT THEN MAYBE I HAVE SOME WEIRD KIDS... ANYHOW, GOT LOTS OF COMPLIMENTS

I add green onions for a little more color and flavor.