Todd's Warm Shrimp Dip

6 Reviews

Prep: 2 min
Cook: 8 min
Ready In: 10 min

“Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!” - by Todd Berens

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese with chives
1 (10.75 ounce) can condensed cream of shrimp soup
1 tablespoon Worcestershire sauce
1 (4.5 ounce) can shrimp, coarsely chopped

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Metric US

Original recipe yields 5 servings

Directions

In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.

Nutrition

Amount Per Serving (5 total)

Calories
376 cal
19%

Fat
32.9 g
51%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

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Reviews (6)

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LAFFERTYCT

Dec. 22, 2004

"Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)..." See more"