Todd's Warm Shrimp Dip

7 Reviews Add a Pic
  • Prep

    2 m
  • Cook

    8 m
  • Ready In

    10 m
Todd Berens
Recipe by  Todd Berens

“Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!”

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Adjust Servings

Original recipe yields 5 servings



  1. In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.

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Reviews (7)

Rate This Recipe


Campbells' makes a cream of shrimp soup and that's the brand I use...they usually stock it around the holidays, and I suspect this recipe is one of the reason's why ;-)



I thought it had very little taste. I will not make this again.



This is one of the best dips we've made - very easy to put together and great tasting! We used extra shrimp and less cream cheese.

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Amount Per Serving (5 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 32.9 g
  • 51%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 897 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Very Easy Shrimp Dip


next recipe:

Shrimp Fondue