Peachy Bread Pudding with Caramel Sauce

106 Reviews

Prep: 15 min
Cook: 1 hr 10 min
Ready In: 1 hr 35 min

“This rich and creamy bread pudding is a truly decadent and comforting dessert.” - by jowolf2

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Metric US

Original recipe yields 1 - 9x13 inch baking dish

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.

Nutrition

Amount Per Serving (10 total)

Calories
456 cal
23%

Fat
19.5 g
30%

Carbs
60.9 g
20%

Based on a 2,000 calorie diet

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Reviews (106)

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Traci's Kitchen

Apr. 7, 2009

"OMG!.. To die for!.. I made this as the recipe stated but added maybe an extra cup of French bread to use it all up and canned peaches. It was delicious; I added some whipped cream and dash of nutmeg..." See more on top for presentaion... :)"

KathleenO

Sep. 8, 2009

"04/02/09 I had been wanting to make this recipe for awhile as bread pudding is my ultimate comfort food dessert. Unfortunately, on a cold and blizzardy day in Denver I realized I didn't have any pea..." See moreches so I substituted pineapple chunks. It turned out great. I also added 2 more eggs than called for in the recipe and the custard turned out perfect. Not too soupy at all. Additional note: I had some very ripe peaches that needed to be used and I was able to make this recipe as written. Fabulous! I added 3 more eggs than called for and also used half and half. I think the more eggs are needed in the original recipe. Wonderful sauce too."

classychica

May. 8, 2009

"This has yet to be one of the best bread puddings yet...As a diabetic I altered the condense milk to a cup of lactose free milk with 10 pkgs of splenda...and half the amount of sugar for the carmel......" See moreIt still was a dream in our mouths. Our taste buds were thrilled. "

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