Original recipe yields 10 servings
Based on a 2,000 calorie diet
These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey ...
Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake.
Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!
These are really good. I added a handful grated cheese and a pinch of dill. Great with a hearty stew.
Quick, easy and yummy. I added shredded cheddar cheese instead of raisins. They disappear fast!
My husband loved these and asked if I would keep making them, yes of course, thanks Holly! Make a batch with rasins and one without, great both ways.
They tasted too much like beer for me, but since I don't like beer that much, I'm probably not the best judge. I'd like to try using wine coolers or something instead. And I need more sugar.
Made these for a St. Patrick's Day coffee clutch. I made them with the raisins, but did add the brown sugar and brushed them with melted butter and honey after baking them, as one reviewer sugg...