Beer Muffins

Beer Muffins


"This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins."


25 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  2. In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  3. Bake in preheated oven until golden brown, about 15 minutes.
  • profile image

Your rating



  1. 18 Ratings


Quick and easy. I substituted chocolate chips for the raisins.

These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey ...

Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake.

Husband realy enjoyed these and they are great with spaghetti, chili or even jambalaya!!

These are really good. I added a handful grated cheese and a pinch of dill. Great with a hearty stew.

Quick, easy and yummy. I added shredded cheddar cheese instead of raisins. They disappear fast!

My husband loved these and asked if I would keep making them, yes of course, thanks Holly! Make a batch with rasins and one without, great both ways.

They tasted too much like beer for me, but since I don't like beer that much, I'm probably not the best judge. I'd like to try using wine coolers or something instead. And I need more sugar.

Made these for a St. Patrick's Day coffee clutch. I made them with the raisins, but did add the brown sugar and brushed them with melted butter and honey after baking them, as one reviewer sugg...