Beer Muffins

15 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.” - by MARBALET

Ingredients

3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer

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Metric US

Original recipe yields 10 muffins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
218 cal
11%

Fat
5.6 g
9%

Carbs
37.7 g
12%

Based on a 2,000 calorie diet

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Reviews (15)

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CARLA G

Apr. 14, 2003

"Quick and easy. I substituted chocolate chips for the raisins...." See more"

kayjus

Mar. 10, 2011

"These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey and br..." See moreushed it on top when they came out of the oven. YUM!! These were sooo good!"

Michelle C

Jan. 26, 2004

"Love this recipe. I personally don't use raisins, no one in the family eats them in things, but these are moist and yummy. Great with a honey butter! And they smell heavenly when they bake...." See more"

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