Beer Muffins15 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.” - by MARBALET
Original recipe yields 10 muffins
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
- In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 15 minutes.
Amount Per Serving (10 total)
- 218 cal
- 5.6 g
- 37.7 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Quick and easy. I substituted chocolate chips for the raisins...." See more"
"These are fabulous, I used just about 1/4 cup of chocolate chips instead of raisins and I used 3 TBS of brown sugar instead of white, then I melted some salted butter with about 2-3TBS of honey and br..." See moreushed it on top when they came out of the oven. YUM!! These were sooo good!"
Easy Beer Bread Mix
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