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Mandarin Orange Cake III

Mandarin Orange Cake III

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
SMJAY

SMJAY

Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
  2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
  3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
  4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
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Reviews

BLKITTY
11

BLKITTY

8/29/2002

My husband and 15 yr. old son thought this cake was "the greatest"! It is very simple and the topping makes the cake. I used pecans and also added 1/2 of the mandarin orange juice to the cake mix,making it delicious and very moist. A wonderful, easy, supper dessert!

CHECKERB
5

CHECKERB

9/23/2007

This is a nice easy and quick recipe. At first I couldn't believe there was no butter in the batter. But then I realized the more I mix it, the more liquid it becomes because the mandarin oranges becomes flakes. You don't taste the orange, but it is a light and refreshing cake. If you are looing for something not overly sweet and can stand alone without a glob of icing on top, this is a good recipe

VERONIQUE_3
5

VERONIQUE_3

8/29/2002

It was okay, something easy to make for potluck

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