“Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist. ” - by SMJAY
Ingredients
Adjust Servings
Original recipe yields 1 - 8 inch square pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
- In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
- Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
- While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
Nutrition
Amount Per Serving (9 total)
- Calories
- 374 cal
- 19%
- Fat
- 14.3 g
- 22%
- Carbs
- 59.5 g
- 19%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"My husband and 15 yr. old son thought this cake was "the greatest"! It is very simple and the topping makes the cake. I used pecans and also added 1/2 of the mandarin orange juice to the cake mix,mak..." See moreing it delicious and very moist. A wonderful, easy, supper dessert!"
CHECKERB
"This is a nice easy and quick recipe. At first I couldn't believe there was no butter in the batter. But then I realized the more I mix it, the more liquid it becomes because the mandarin oranges be..." See morecomes flakes. You don't taste the orange, but it is a light and refreshing cake. If you are looing for something not overly sweet and can stand alone without a glob of icing on top, this is a good recipe"
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