Summer Tomato Casserole6 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“I always serve this casserole with salmon as it complements the fish very well.” - by Cooking Brunette
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
- Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.
Amount Per Serving (4 total)
- 172 cal
- 12.5 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"We Loved It!! Was so easy and yummy! I used my Home grown tomatoes. Only thing I did diffrent was I added bacon bits. I will be making this again for sure! Thanks for sharing...." See more"
"The flavor of this dish was very good, but I can only give the recipe a 3 star because when I pulled the pan out of the oven it was half full of watery liquid. It made for a very unappealing presenta..." See moretion. I wonder why no one else had this problem. I followed the recipe exactly. Maybe that result is to be expected, but it ruined the recipe for me."
"this is delicious! it is, as the other readers said, very wet, but who can complain about summer-tomato juicy-ness with sharp cheddar (yes, use sharp!). we used the home-made mayo recipe here and it..." See more was a true taste of summer. i suspect this would also "beef up" the taste of less-than-delicious tomatoes, which unfortunately is sometimes how they come from the grocery..."
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