Original recipe yields 12 servings
Based on a 2,000 calorie diet
This syrup went wonderfully with Honey Cake I. I did substitute some of the honey for marmalade because it was less expensive but it still had a great flavor and consistancy.
Yum! This is sweet and actually tastes quite strongly of lemon/citrus. It is very light tasting at the same time, in fact if you put it on a cake or pancakes - like I did, on Buttermilk Pancak...
This one is very tasty, but also VERY sweet, so don't pour too much... I tried it with pancakes and it was a perfect match.