Blackened Seasoning Mix39 Reviews
- Prep: 5 min
- Ready In: 5 min
“Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.” - by DJBPITT
Original recipe yields 1 /4 cup
- Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
Amount Per Serving (12 total)
- 9 cal
- < 1%
- 0.2 g
- < 1%
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Over the years I have tried a number of Cajun/blackening seasonings and some time ago settled on one that Hubs and I both love and have used exclusively since - until now. We also agree that THIS seas..." See moreoning mix is even better. Always mindful of Hubs' sensitive innards I reduced the cayenne by half, leaving all else the same. We used it to blacken grouper in a cast iron pan on our outdoor grill - just out of this world. All the seasonings blend cooperatively with each other to create a whole new taste - in other words, no one spice stands out. And for us, cutting the cayenne by half was just right. Great recipe."
"Wonderful! And its salt-free~ Hubby rubbed this on our grilled chicken breasts about an hour before grilling. I'd better go to Costco to get the restaurant-size containers of the spices because I will..." See more be making this by the bucket! Thank you!!"
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