Asparagus Chicken

Asparagus Chicken

40
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"Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got."

Ingredients

2 h 30 m servings 310 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
  2. Preheat oven to broil/grill.
  3. Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
  4. Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

40
  1. 47 Ratings

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I was very nervous about preparing this dish because I was worried that the steamed asparagus wouldn't turn out but my guests loved it. Fairly easy recipe and I will definitely serve it again. ...

I have made this twice; once the original way and it was good; once my way and it was fantastic (for me). My Way: I marinated the chicken for 1 hour in the wine and herbs but added 1/2 lemon for...

Wouldn't change a thing. This is quite a tasty recipe. With so few ingredients, I was skeptical; assuming it would be bland. On the contrary. It's super easy, creamy and scrumptious. A perfect m...

We really enjoyed this recipe. For a simpler version, bake the chicken directly in the prepared hollandaise sauce and top with asparagus.

Be careful not to let the chicken marinate more than the 2 hours. I marinated for about 4 hours and it turned out horrible. All I could taste was the wine.

I prepared this recipe with the Chickpea Salad with Red Onion and Tomato recipe. While this was a fine combo, I would prefer to make this with a mild rice dish next time. This was a very success...

This was awesome. I out the chicken on top of brown rice and that was a good extra. Thanks!

Great recipe. I used bernaise sauce instead of hollandaise and less cheese (we don't use much in any dish).

This was pretty dang good. I was worried about what other reviewers said about marinating too long in the wine, so I kept mine to two hours on the dot. The flavor was yummy. I didn't use package...