Huckleberry Cake

Huckleberry Cake

5 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    2 h 15 m
GrandmaDebra
Recipe by  GrandmaDebra

“I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
  2. Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
  3. To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
  4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

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Reviews (5)

Rate This Recipe
hurdygurdygirl
9

hurdygurdygirl

This was a very interesting recipe. I had it without the topping. It creeps up on you and then it explodes into flavor. At first, it tasted like a piece of bread with some huckleberries in it, but as my palette got used to it, I loved it. Will definitely make it again!!

snowpass
4

snowpass

Very tasty ! Thanks for sharing. Just a note to the critic Pam-3BoysMama . Huckleberries are grown mostly in the cool mountains here where I live and in other areas. They are purplely blue and 1/2 the size of a blueberry. If you tasted them side by side , you would taste the difference right away. You have to fight the black bears for them ! VBG I know lol

Tashua
4

Tashua

I tried this recipe and loved it! Everyone that I have made it for has loved it also. We were fortunate enough to have a lot of huckleberries so instead of a 1 & 1/2cups of berries we added 2 heaping cups. Excellent recipe! Will definitely use again!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 390 cal
  • 19%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 62.5 g
  • 20%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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