Death By Chocolate IV

Death By Chocolate IV

40

"It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats."

Ingredients

55 m {{adjustedServings}} servings 389 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
  2. When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.
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Reviews

40
  1. 52 Ratings

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Wonderful recipe, BUT save yourselves a little time. If you go to the baked goods aisle, a lot of stores will have Heath Baking Bits. ( Use Heath, NOT SKOR, SKOR doesn't have the chocolate cover...

This was just awesome! Wasn't *too* chocolately either! I barely fit the whole thing in my trifle bowl, and thought that I should have used only 2/3 of the cake as someone else suggested; howe...

This was a huge hit! The only change I made was using a bag of Heath milk chocolate toffee baking bits instead of candy bars. Also, I used a big glass bowl that holds 20 cups, and the cake f...