Original recipe yields 12 servings
Based on a 2,000 calorie diet
I can only rate the filling and glaze. I used a cake mix instead of the cake recipe. I cooked the cake in loaf pans instead of a round pan. I used the filling and chocolate glaze recipe. I dou...
The cakes tasted like bisquik pancakes, the frosting was too rich for my taste, and the custard was very tedious to make. It ended up as a lovely cake with horrid taste that just wasn't worth th...
Less of a review right now, and more of a question. 3 egg yolks are listed twice on the recipe ingredient list...are 3 yolks supposed to be incorporated into the batter? I made it without the ...
I used 4 egg whites with 2 yolks. I replaced the filling with vanilla pudding which saved alot of time. And added a crust with 1 cup flour, 1/4 cup sugar and 1/2 cup butter.
I would suggest using yellow cake mix, and a vanilla custard pudding and topping with the satiny chocolate glaze from this site. Much easier and very tasty!
I used a different cake recipe and this pastry cream recipe. Blah! Not thick enough by any means. It seeped out the side and ran all over the place. It was ugly, but tasted great.
Not bad, not bad at all. The glaze was a bit too runny, but thats easily adjustable. Will make it again,,,, when I have time and energy,,lol.
This recipe is awesome! I made this at my work, and it came out beautiful, and sold out right away! I have never even baked a cake from scratch before! Soooo easy!
I followed instructions exactly for the pudding, but mine is thick, but not thick enough to stand up a layer of cake by itself. It tastes good though.