Graham Crusted Pork Chops

Graham Crusted Pork Chops

Jess & Ral 0

"Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes."

Ingredients 45 m {{adjustedServings}} servings 340 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  3. Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews 17

  1. 23 Ratings


We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy!


Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again.


I grew up eating a simplified version of this. Like Baxter5, we didn't use any spices on them other than salt and a little pepper. You also don't need the egg, just coat and pat the crumbs on well. I prefer the flavor of the graham cracker crumbs without the egg to mess it up. Very, very yummy when prepared this way. My favorite pork chops.