Graham Crusted Pork Chops

Graham Crusted Pork Chops

Jess & Ral 0

"Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes."


45 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  3. Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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  1. 24 Ratings


We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy!

Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again.

I grew up eating a simplified version of this. Like Baxter5, we didn't use any spices on them other than salt and a little pepper. You also don't need the egg, just coat and pat the crumbs on w...

This was unusually different. I'm not so sure that I like the addition of the rosemary. I think if I make this again I will use a combination of panko & graham cracker crumbs. Overall it was an ...

Not Bad!!! I need to make a few adjustments!!!!

I also added only salt and pepper to the graham crackers, and it was delicious.

A quick recipe to throw together that was loved by the whole family, even our picky little ones. You probably don't need 2 full cups of graham cracker crumbs... I used 1.5 cups and still had lo...

I made this for dinner tonite. My 8 year old daughter loved them. My husband said they were really good. We had au gratin potatoes and spinach.. They smelled awesome while they were cooking.. 2...

I liked the topping, it was a nice change from the usual coatings for pork chops. I did leave out the rosemary because I don't like it, but followed recipes otherwise.