Graham Crusted Pork Chops

Graham Crusted Pork Chops

18
Jess & Ral 0

"Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes."

Ingredients

45 m servings 340 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  3. Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews

18
  1. 24 Ratings

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We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy!

Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again.

I grew up eating a simplified version of this. Like Baxter5, we didn't use any spices on them other than salt and a little pepper. You also don't need the egg, just coat and pat the crumbs on w...

This was unusually different. I'm not so sure that I like the addition of the rosemary. I think if I make this again I will use a combination of panko & graham cracker crumbs. Overall it was an ...

Not Bad!!! I need to make a few adjustments!!!!

I also added only salt and pepper to the graham crackers, and it was delicious.

A quick recipe to throw together that was loved by the whole family, even our picky little ones. You probably don't need 2 full cups of graham cracker crumbs... I used 1.5 cups and still had lo...

I made this for dinner tonite. My 8 year old daughter loved them. My husband said they were really good. We had au gratin potatoes and spinach.. They smelled awesome while they were cooking.. 2...

I liked the topping, it was a nice change from the usual coatings for pork chops. I did leave out the rosemary because I don't like it, but followed recipes otherwise.