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Graham Crusted Pork Chops

Graham Crusted Pork Chops

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Jess & Ral

Jess & Ral

Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
  3. Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Baxter5
15

Baxter5

3/11/2010

We actually skip the spices (except salt) and cook them with just the graham cracker crumbs. Then we serve them with homemade applesauce. They are moist and yummy!

DWheeler
8

DWheeler

4/28/2009

Quite tasty! I liked the mix of spices. My husband doesn't really like cinnamon with savory foods but he said I could make this again.

gayla
6

gayla

1/30/2012

I grew up eating a simplified version of this. Like Baxter5, we didn't use any spices on them other than salt and a little pepper. You also don't need the egg, just coat and pat the crumbs on well. I prefer the flavor of the graham cracker crumbs without the egg to mess it up. Very, very yummy when prepared this way. My favorite pork chops.

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