Apple Cider Floats

Apple Cider Floats

11 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  stylistmama

“This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 floats



  1. Place two scoops of ice cream into each glass. Pour 1 cup of apple cider into each glass, and serve.

Share It

Reviews (11)

Rate This Recipe
Sarah Jo

Sarah Jo

Okay. So, I've tried this with three different types of ice cream. Plain vanilla, apple pie, and cinnamon. All three were excellent. Not only do I love these, but my whole family does as well. (BTW, I've been able to find quarts of apple pie ice cream right now as a limited edition flavor at my local Fred Meyer. Those in the Southern states would know that chain as Kroger.) WTG, stylistmama! You made my week. These are going to be a regular rotation during the fall months. I owe you one! TIP: If you want the fizz in your float but don't want to dilute the apple flavor of your cider, use sparkling apple cider!



Try it with a little gingerale to give that 'fizz' and also adds a little zip to the cider..mmmm good stuff!



What an amazing, simple idea that I NEVER would have thought of on my own! I sprinkled a bit of cinnamon sugar on top. Thanks, stylistmama - beautiful job!

More Reviews

Similar Recipes

Danny's Warm and Fuzzy Apple Cider

Danny's Warm and Fuzzy Apple Cider

Simple Hot Spiced Apple Cider

Simple Hot Spiced Apple Cider

Twisted Apple Cider

Twisted Apple Cider

Slow Cooker Apple Cider Pot Roast

Slow Cooker Apple Cider Pot Roast

Yummy Apple Cider Pancakes

Yummy Apple Cider Pancakes

Texas Hot Apple Cider

Texas Hot Apple Cider


Amount Per Serving (2 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 48.6 g
  • 16%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Danny's Warm and Fuzzy Apple Cider


next recipe:

Creamy Apple Cider Float