Yummy Apple Pound Cake

Yummy Apple Pound Cake

20

"This is a moist and versatile cake. Use any type of fresh fruit in place of the apples."

Ingredients

2 h {{adjustedServings}} servings 480 cals
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Nutrition

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  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
  3. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
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Reviews

20
  1. 21 Ratings

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mmmmm, that says it all

This cake was delicious! I had tons of apples and I was getting sick of making only apple pies, so I tried this one out. I did change a few things, though. I didn't use the cherries because I...

This is fantastic. I made this once with apples and blue berries and once with bananas and cranberries. Delicious with a vanilla glaze over it. I also added a single serving of flavoured appl...