“This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.” - by Gigi
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch Bundt cake
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
- Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
Amount Per Serving (14 total)
- Calories
- 480 cal
- 24%
- Fat
- 29.1 g
- 45%
- Carbs
- 51.4 g
- 17%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
COOKINFORFUN
"This is fantastic. I made this once with apples and blue berries and once with bananas and cranberries. Delicious with a vanilla glaze over it. I also added a single serving of flavoured apple sauc..." See moree. I just find it always makes cakes more moist."
KBONAN99
"This cake was delicious! I had tons of apples and I was getting sick of making only apple pies, so I tried this one out. I did change a few things, though. I didn't use the cherries because I don't..." See more like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. And, at the end, while the cake was still hot, I poked holed in the top and poured hot caramel (from a jar) over it. All the hot caramel sunk into the cake. To die for!!!"
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