Yummy Apple Pound Cake

Yummy Apple Pound Cake

20 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Gigi
Recipe by  Gigi

“This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt cake

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.
  3. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

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Reviews (20)

Rate This Recipe
DAYBREAKFIVE
18

DAYBREAKFIVE

mmmmm, that says it all

COOKINFORFUN
12

COOKINFORFUN

This is fantastic. I made this once with apples and blue berries and once with bananas and cranberries. Delicious with a vanilla glaze over it. I also added a single serving of flavoured apple sauce. I just find it always makes cakes more moist.

KBONAN99
11

KBONAN99

This cake was delicious! I had tons of apples and I was getting sick of making only apple pies, so I tried this one out. I did change a few things, though. I didn't use the cherries because I don't like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. And, at the end, while the cake was still hot, I poked holed in the top and poured hot caramel (from a jar) over it. All the hot caramel sunk into the cake. To die for!!!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 51.4 g
  • 17%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Apple Harvest Pound Cake with Caramel Glaze

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Amazing Apple Cake