Kashmiri Garam Masala2 Reviews
- Prep: 15 min
- Cook: 6 min
- Ready In: 41 min
“A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.” - by OStreetGuy
Original recipe yields 1 /2 cup
- Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
- Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
Amount Per Serving (12 total)
- 24 cal
- 0.7 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Thanks for sharing. I like to try different garam masala recipes and this one was tops! This is the first one that I tried that used black cumin seeds and fennel. Interesting combination of flavors...." See more I will have to work on incorporating them into my favorite garam masala recipe."
Easy Garam Masala
Just swipe to see more like this.