Unstuffed Cabbage25 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!” - by Carol
Original recipe yields 5 servings
- Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
- Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Amount Per Serving (5 total)
- 182 cal
- 3 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I really liked this dish but I would suggest a few changes: first, go scant on the brown sugar; second, add cumin! (about 3/4 tsp); third, only add 1 can Italian stewed tomatoes but also add 1 small ..." See morefresh tomato (seeded & diced) with several sprinkles of Italian seasoning. Otherwise I followed the directions, served it over instant brown rice made with veggie broth, and topped with a dollop of fat free sour cream. My husband wouldn't eat it because he is for some reason adverse to slightly sweet entree dishes. I did not mind though because I got the leftovers!"
"It was really great! I just thought it was a little too sweet. Next time I'll leave out the brown sugar...." See more"
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