Unstuffed Cabbage Recipe - Allrecipes.com

Ingredients

5 cups shredded cabbage
1 (12 ounce) package vegetarian burger crumbles
2 (14.5 ounce) cans Italian-style stewed tomatoes
1/2 tablespoon lemon juice
1 tablespoon brown sugar
1/2 cup chopped fresh dill
1/2 teaspoon ground allspice
freshly ground black pepper to taste

Hide Checklist

Directions

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutrition

Amount Per Serving (5 total)

Calories
182 cal
9%

Carbs
23.3 g
8%

Based on a 2,000 calorie diet

Reviews (25)

Rate This Recipe

EMILY052005

May. 31, 2007

"I really liked this dish but I would suggest a few changes: first, go scant on the brown sugar; second, add cumin! (about 3/4 tsp); third, only add 1 can Italian stewed tomatoes but also add 1 small ..." See morefresh tomato (seeded & diced) with several sprinkles of Italian seasoning. Otherwise I followed the directions, served it over instant brown rice made with veggie broth, and topped with a dollop of fat free sour cream. My husband wouldn't eat it because he is for some reason adverse to slightly sweet entree dishes. I did not mind though because I got the leftovers!"

MILNERIN

Feb. 9, 2003

"It was really great! I just thought it was a little too sweet. Next time I'll leave out the brown sugar...." See more"

BUFFIN

Feb. 9, 2003

"The blend of spices is very nice. I did not have fresh dill so I used a TB of dried dill weed. Instead of vegey burger crumbles, I used kidney beans. I liked it served over noodles or rice. Thanks..." See more for sharing. Buffin"

More Reviews