Simple White Cake

Simple White Cake

2369
SCOTTOSMAN 1

"This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes."

Ingredients

50 m {{adjustedServings}} servings 209 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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Reviews

2369
  1. 2845 Ratings

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This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. of vanilla and 1 & 1/2 cups of milk. This cake is moist, dense and abo...

This recipe is SO WONDERFUL! (Be advised that this recipe as it stands is for a 9x9 cake not a 9x13 large cake.) I "taste-tested" it this past weekend to see if it was good enough to use at ...

This recipe actually deserves 4 1/2 stars. I made it twice in the same night. The first batch was perfect! 5 stars all the way. The batter was rather fluffy. I made it the second time aroun...