Simple White Cake

Simple White Cake

2405
SCOTTOSMAN 2

"This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes."

Ingredients

50 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

2405
  1. 2888 Ratings

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Most helpful

This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. of vanilla and 1 & 1/2 cups of milk. This cake is moist, dense and abo...

Most helpful critical

I thinks it pretty crazy that 1280 people actually reviewed a baking recipe that doesn't have vanilla extract and salt, the two most crucial ingredients. I think this recipe is great with follow...

This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. of vanilla and 1 & 1/2 cups of milk. This cake is moist, dense and abo...

This recipe is SO WONDERFUL! (Be advised that this recipe as it stands is for a 9x9 cake not a 9x13 large cake.) I "taste-tested" it this past weekend to see if it was good enough to use at ...

This recipe actually deserves 4 1/2 stars. I made it twice in the same night. The first batch was perfect! 5 stars all the way. The batter was rather fluffy. I made it the second time aroun...

I've long ago learned to be skeptical of the results with white cake recipes. They can be dry, tasteless, or have what some call a similarity to cornbread. I wanted a white cake that was moist,...

I thinks it pretty crazy that 1280 people actually reviewed a baking recipe that doesn't have vanilla extract and salt, the two most crucial ingredients. I think this recipe is great with follow...

This is by far the simplest and tastiest cake recipe I've ever tried. I like to add a bit extra milk which keeps it soft and moist.

I made this twice last week, for both my daughter's birthdays. The first time I followed the recipe exactly, and the cupcakes were a little dry, but still edible. The second time, I upped the va...

Yum! i just made cupcakes with this recipe and they're delicious! I don't know why many people said that their cake was dense and dry, mine turned out fluffy and moist and yummy! This is a great...

As advertised, it is simple to make and easy to change into whatever is needed for the occasion. We started this one off without changing the recipe and it came out nice. Can't wait to start f...