Mom's Mozzarella Chicken for Drew

Mom's Mozzarella Chicken for Drew

64

"Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread."

Ingredients

30 m {{adjustedServings}} servings 362 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
  2. Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.
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Reviews

64
  1. 95 Ratings

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I make this for my sons also! I usually just pan fry the chicken, that I have seasoned with italian seasoning, salt, pepper and garlic powder, in olive oil. After this is complete I remove chick...

This recipe is absolutely delicious and a very simple variation of a family favorite. The only thing I did was add Italian flavored breadcrumbs to thicken the "gravy" towards the end of cooking....

My husband and children loved this. I made the major of it while trying to sooth and breastfeed my 9 week old--easy! Thanks!