Layers Of Love Chocolate Brownies

Layers Of Love Chocolate Brownies

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    55 m
Recipe by  Nestle®

“A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F. Grease 8-inch-square baking pan.
  2. Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
  3. Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

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Reviews (2)

Rate This Recipe
HappyCookie
3

HappyCookie

I just made these after finding the original Nestle recipe in my recipe box...it's been there for about ten years, but I'd never made them. THEY ARE AMAZING homemade brownies. Had two requests for the recipe on my first debut :) Highly recommended to anyone looking for thick, fudgy delicious brownies that are not out of a box!

Madeliina_xo
0

Madeliina_xo

This was great! At first, even though the batter may seem a bit thick for brownies, that's the way it's supposed to be. Although, I think they taste better without the pecans and caramel topping, but that may just be a personal preference. My friends are all begging me to teach them how to make these, they loved them so much!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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