Oven Pancakes

Oven Pancakes

99 Reviews 15 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
JHERCIK
Recipe by  JHERCIK

“Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch cake pan

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
  2. Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
  3. Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.

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Reviews (99)

Rate This Recipe
MELANIE7ABBY
196

MELANIE7ABBY

This is a very good recipe. However, there are a few things that people don't understand about puffed oven pancakes. They don't really taste a lot like griddle pancakes. They have a more eggy texture and flavor, so if you don't like eggs, don't try this recipe. One suggestion, this recipes calls for too much butter. I only added two tbs. and I baked it in a glass pan. This allowed the pancake to get crispy on the top and bottom. More butter can be added after it is baked (if desired).

Cheri
67

Cheri

Wow, this is great! My husband said this is definately a keeper. I agree :) I used only 3 eggs, thinking it was going to taste too eggy, but it didn't next time I will use 4. I also added 2 tsp of vanilla extract and 2 TBS of brown sugar. Very scrumptious!

LOSTHED
45

LOSTHED

This is a european style oven pancake most often referred to as a German style oven pancake (basically it is a big thick crepe. My whole family loves this one and there are a couple pick eaters in the mix. I have made several of this type in the past and what makes this simple recipe the best is the cinnamon. Top it with whatever you like. Anything from pancake syrup to berries. Very easy prep, even kids can do it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 171 mg
  • 57%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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