German Pancake with Buttermilk Sauce

German Pancake with Buttermilk Sauce

124

"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!"

Ingredients

40 m servings 283 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
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Reviews

124
  1. 165 Ratings

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The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.

Awesome!! I've made German pancakes before but never with a sauce this good! It was caramel-like and delicious. I did reduce the sugar to 1 cup (still very sweet!) and cut down on the butter ...

This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.